Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
20.21 |
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
9 |
Boil
|
5 min |
4.69 |
25% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
25% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
27.41 |
25% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
full volume mash |
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.18 L/kg
|
Target Water Profile
Denton Manchester tap water
"Ivys' Dissolution Ale" Strong Bitter beer recipe by MondoBaz. All Grain, ABV 4.51%, IBU 52.3, SRM 9.38, Fermentables: (Finest Maris Otter) Hops: (Centennial, Chinook, Simcoe, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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