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Kranz Bros IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday June 5th 2020

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

110.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	77.8%
1.25 lb	Weyermann - Caramunich Type 21.25 lb Caramunich Type 2	34	45	9.3%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	5.6%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	1.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	6.9	First Wort	60 min	50.85	20%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.9	Boil	30 min	17.76	10%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	9.3	Boil	15 min	15.46	10%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	13.3	Boil	5 min	17.76	20%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.8	Whirlpool	0 min	8.72	10%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	6.9	Dry Hop	7 days		15%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.9	Dry Hop	5 days		15%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Cascade (7 AA) (Pellet)	68.61	30%
1 oz	Centennial (10 AA) (Pellet)	15.46	10%
2 oz	Citra (11 AA) (Pellet)	17.76	20%
1 oz	Mosaic (12.5 AA) (Pellet)	8.72	10%
1.50 oz	Cascade (Leaf/Whole)		15%
1.50 oz	Cascade (Pellet)		15%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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