Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Perle4.5 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
18.24 |
69.2% |
|
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.18 |
30.8% |
|
6.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 qt |
BIAB |
Infusion |
166 °F |
152 °F |
30 min |
|
1 qt |
|
Sparge |
160 °F |
160 °F |
3 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 11:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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