View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPL

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 15% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 5th 2020

David Heath's Verdant IPA

by Bière pour david

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

37.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	32.4%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	21.6%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	37	8	16.2%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	10.8%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	8.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin (12.5 AA)0.25 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	First Wort	45 min	10.49	2%
0.25 oz	Nelson Sauvin (12.5 AA)0.25 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Boil	30 min	7.33	2%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	6.1	Boil	5 min	4.38	8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	10.6	Boil	5 min	6.91	8%
2 oz	Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Boil	0 min		16%
2 oz	Huell Melon2 oz Huell Melon Hops	Leaf/Whole	6.1	Whirlpool at 212 °F	0 min	8.7	16%
5 oz	Huell Melon (7.2 AA)5 oz Huell Melon (7.2 AA) Hops	Pellet	6.1	Dry Hop	0 days		40%
1 oz	Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Dry Hop	0 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Nelson Sauvin (12.5 AA) (Pellet)	17.82	28%
6 oz	Huell Melon (7.2 AA) (Pellet)	4.38	48%
1 oz	Nelson Sauvin (Leaf/Whole)	6.91	8%
2 oz	Huell Melon (Leaf/Whole)	8.7	16%
12.50 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!