Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
90 min |
20.25 |
4.5% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
3 |
Boil
|
90 min |
11.83 |
13.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.39 |
9.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.13 |
9.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Hopback
|
0 min |
5.68 |
9.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hopback
|
0 min |
5 |
9.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
22.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
22.7% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops |
|
20.25 |
4.5% |
|
30 g |
Wakatu (Pellet) 30 g Wakatu (Pellet) Hops |
|
11.83 |
13.6% |
|
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
|
10.39 |
40.9% |
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
11.81 |
40.9% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
|
Target Water Profile
Balanced Profile
Notes
Start mash at 0910. 4.8kg Gladfield Ale Malt and 200gms Gladfield Dark crystal in 13.5L water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom salts at 67C. 90 min mash finish temp.
Start sparge and runoff at 1050 1st 3 litres returned to top of mash.
Collect 26L and start up gas add another 3L total 29L.
Boiling at 1140 add 10gms Pacific Gem and 30gms Wakatu in spider.
Large Coiling Coil in at 1235.
Add 20gms Citra and 20gms Mosaic into boil at 1315 for last 5 minutes. Flame out at 1320.
Start cooling at 1323 ( 8x2L in stainless kettle with 3x2L still in bottles. ). Add 20gms Mosaic and 20gms Citra at 1331 at 75C.
Cooled to 25C at 1420 ( 1 Hour ) with limited water and 2 fans. Water off leave fans going for a bit longer.
Start runoff to SS Fermenter at 1435 Collect 22L- O.G. 1048-50
Saturate 2 sachets Safale S-04. Pitch yeast at1720. Go Brew 39.
Saturday 6/6 bubbling away nicely at 0900.
Sunday 7/6 0830 still bubbling fairly vigorously 2 times per second? Smell from airlock is clean beery/ yeasty - nice.
Tuesday 9/6 bubblng appears to have stopped/ slowed. Raise temp to 23C for D Rest. tasting delicious smooth as great malt hops balance - gravity 1014.
Thursday 11/6 rack into MJ1 and collect just under 21L - add 50gms Citra and 50gms Mosaic for dry hop. Back into fridge 19C.
Saturday 13/6 Drop temp to 4C.
Wednesday 17/6 about to bottle top of beer covered with hop slick, stir in and add 50ml gelatine. Back into fridge at 2C. Tasting really good with nice dry hop notes.
Friday 19/6 at 1200 Bottle 24 x 750ml and 1 x 500ml and 1 x part fill 300ml?? Total 18.8 Litres. Lovely hop aromas when bottling.
Fri 26/6 taste test750ml bottle - still under carbonated good fresh dry hop tastes with some bitterness could do with more time to smooth out.
Taste 12/1/21 at the beach with Gerard fucking delicious. At the beach with Raymond 1/5/21 same same.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-09 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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