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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.65 lb | Briess - Brewers Malt 2-Row12.65 lb Brewers Malt 2-Row |
$ 0.90 / lb $ 11.39 |
37 | 1.8 | 90.2% |
0.55 lb | American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L |
$ 1.62 / lb $ 0.89 |
35 | 15 | 3.9% |
0.55 lb | American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L | 33 | 80 | 3.9% | |
0.14 lb | United Kingdom - Pale Chocolate0.14 lb Pale Chocolate | 33 | 207 | 1% | |
0.14 lb | Dingemans - Special B0.14 lb Special B | 33.1 | 125 | 1% | |
14.03 lbs / $ 12.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.69 oz | Magnum1.69 oz Magnum Hops |
$ 0.75 / oz $ 1.27 |
Pellet | 13.7 | Boil | 60 min | 111.94 | 43.6% |
0.55 oz | Chinook0.55 oz Chinook Hops |
$ 0.61 / oz $ 0.34 |
Pellet | 13.7 | Aroma | 0 min | 14.2% | |
0.82 oz | Centennial0.82 oz Centennial Hops |
$ 0.50 / oz $ 0.41 |
Pellet | 10.3 | Aroma | 0 min | 21.1% | |
0.82 oz | Amarillo0.82 oz Amarillo Hops | Pellet | 8.6 | Aroma | 0 min | 21.1% | ||
3.88 oz / $ 2.01 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.69 oz | Magnum (Pellet) 1.6899999961342 oz Magnum (Pellet) Hops |
$ 0.75 / oz $ 1.27 |
111.94 | 43.6% |
0.55 oz | Chinook (Pellet) 0.54999999874191 oz Chinook (Pellet) Hops |
$ 0.61 / oz $ 0.34 |
14.2% | |
0.82 oz | Centennial (Pellet) 0.81999999812431 oz Centennial (Pellet) Hops |
$ 0.50 / oz $ 0.41 |
21.1% | |
0.82 oz | Amarillo (Pellet) 0.81999999812431 oz Amarillo (Pellet) Hops | 21.1% | ||
3.88 oz / $ 2.01 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | 165.8 degrees is target | Strike | 165.8 °F | 149 °F | 90 min |
2.5 gal | Batch Sparge | 212 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.55 each | Whirlfloc | Fining | Boil | 15 min. | |
0.55 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
7.51 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 15 | 50 | 75 | 20 | 303 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |