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Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 49.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

19.8

SRM (morey):

19.5

Mash pH

n/a

Cost $

28,590.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 kg	German - Pale Ale10.5 kg Pale Ale	$ 1,490.00 / kg $ 15,645.00	39	2.3	87.5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	$ 1,490.00 / kg $ 1,490.00	33	120	8.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	$ 1,490.00 / kg $ 447.00	29	350	2.5%
0.10 kg	American - Pale 2-Row - Toasted0.1 kg Pale 2-Row - Toasted	$ 1,490.00 / kg $ 149.00	33	30	0.8%
0.10 kg	Weyermann - CaraRed0.1 kg CaraRed	$ 1,490.00 / kg $ 149.00	35	19.3	0.8%
12 kg / $ 17,880.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	$ 66.00 / g $ 1,650.00	Pellet	9.2	Boil	60 min	11.91	29.4%
60 g	Lemondrop60 g Lemondrop Hops	$ 31.00 / g $ 1,860.00	Pellet	5.1	Boil	15 min	7.86	70.6%
85 g / $ 3,510.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	$ 66.00 / g $ 1,650.00	11.91	29.4%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	$ 31.00 / g $ 1,860.00	7.86	70.6%
85 g / $ 3,510.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	3 Grams	Cost:	$ 2,400.00 / each $ 7,200.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 7,200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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