Orange IPA Beer Recipe | All Grain American IPA by C-4 | Brewer's Friend
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Orange IPA

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Domestic 2-Row24 lb Domestic 2-Row 37 2 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 7.4%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.3 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 4.68 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zest Water Agt Primary 0 min.
2 oz bitter orange peel Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange IPA" American IPA beer recipe by C-4. All Grain, ABV 6.74%, IBU 47.98, SRM 9.78, Fermentables: (Domestic 2-Row, Biscuit, Cara 45L) Hops: (Mosaic, Citra) Other: (orange zest, bitter orange peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 05:19 UTC
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