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Groovy Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (rager):

60.9

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	38	3.1	11.1%
4 kg	Muntons - GB - Muntons - Maris Otter Pale4 kg GB - Muntons - Maris Otter Pale	38	2.3	88.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Chinook20 g Chinook Hops	Pellet	13.7	First Wort at 80 °C	70 min	47.3	10%
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	Whirlpool	15 min	13.62	20%
40 g	Yakima Chief Hops - Chinook40 g Chinook Hops	Pellet	13.7	Dry Hop	10 days		20%
100 g	Yakima Valley Hops - Centennial100 g Centennial Hops	Pellet	8.4	Dry Hop	10 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	60.92	50%
100 g	Yakima Valley Hops - Centennial (Pellet) 100 g Centennial (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	74 °C	70 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-04 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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