Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Barth-Haas - Cashmere4 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
100.26 |
50% |
|
4 oz |
Cascade Infused Lavender4 oz Cascade Infused Lavender Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Barth-Haas - Cashmere (Pellet) 3.9999999908503 oz Cashmere (Pellet) Hops |
|
100.26 |
50% |
|
4 oz |
Cascade Infused Lavender (Pellet) 3.9999999908503 oz Cascade Infused Lavender (Pellet) Hops |
|
|
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.38 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
8 oz |
Lactose
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: MapleSyrup
Amount: 6.4 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter.
4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter.
Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 02:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
