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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | LINC Malt - Baronesse Pale6 lb Baronesse Pale |
$ 1.00 / lb $ 6.00 |
37 | 1.4 | 30.8% |
| 5 lb | LINC Malt - Baronesse English Pale5 lb Baronesse English Pale |
$ 1.00 / lb $ 5.00 |
37 | 3.5 | 25.6% |
| 6 lb | Gambrinus - ESB Pale Malt6 lb ESB Pale Malt |
$ 1.00 / lb $ 6.00 |
36.8 | 3 | 30.8% |
| 2 lb | LINC Malt - Copeland Munich2 lb Copeland Munich |
$ 0.80 / lb $ 1.60 |
37.3 | 35 | 10.3% |
| 0.25 lb | Bestmalz - BEST Acidulated0.25 lb BEST Acidulated |
$ 2.00 / lb $ 0.50 |
35.9 | 2.81 | 1.3% |
| 0.25 lb | Rice Hulls0.25 lb Rice Hulls | 0 | 0 | 1.3% | |
| 19.50 lbs / $ 19.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Zeus2 oz Zeus Hops | Leaf/Whole | 11.75 | First Wort | 0 min | 44.22 | 16.7% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 6.9 | Boil | 5 min | 2.59 | 8.3% | |
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 4.7 | Boil | 5 min | 1.76 | 8.3% | |
| 3 oz | Centennial3 oz Centennial Hops | Pellet | 6.9 | Whirlpool at 169 °F | 15 min | 25% | ||
| 3 oz | Yakima Valley Hops - Cascade3 oz Cascade Hops | Pellet | 4.7 | Whirlpool at 169 °F | 15 min | 25% | ||
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 4.7 | Dry Hop | 4 days | 8.3% | ||
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 6.9 | Dry Hop | 4 days | 8.3% | ||
| 12 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Zeus (Leaf/Whole) 1.9999999954251 oz Zeus (Leaf/Whole) Hops | 44.22 | 16.7% | |
| 5 oz | Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops | 2.59 | 41.6% | |
| 5 oz | Yakima Valley Hops - Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops | 1.76 | 41.6% | |
| 12 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Strike | 164 °F | 152 °F | 60 min | |
| 8.47 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 9.3 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 16 | 6 | 6 | 2 | 0 | 83 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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