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kveik

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Boci
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

73.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pale Ale2.2 kg Pale Ale	39	2.3	44%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	37	1.8	6%
2.20 kg	Weyermann - Extra Pale Premium Pilsner Malt2.2 kg Extra Pale Premium Pilsner Malt	38	1.5	44%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.46	5.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.82	8%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	30 min	5.67	5.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.4	5.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	5 min	2.94	11.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.4	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.22	11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.87	17.2%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	20 min	1.77	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.54	11.5%
174 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.46	5.7%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	16.82	8%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops	10.38	28.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	20.67	34.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.76	23%
174 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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