Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 L |
|
Strike |
68 °C |
-- |
60 min |
|
10.4 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.42 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.14 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.42 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.21 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
350 g |
Toasted Cocunut
|
|
Flavor |
Secondary |
3 days |
|
1 kg |
Frozen Rasperries
|
|
Flavor |
Secondary |
3 days |
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Reverse Osmosis
"Wake Me Up B4 You VOVO" No Profile Selected beer recipe by Jake6058. All Grain, ABV 4.81%, IBU 28.83, SRM 49.25, Fermentables: (New Zealand - American Ale Malt, Black Malt, American - Caramel / Crystal 120L, American - Dark Chocolate Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Toasted Cocunut, Frozen Rasperries, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-03 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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