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English Strong Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: David B
Rating:

3.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

41.2

SRM (morey):

9.1

Mash pH

n/a

Cost €

12.22

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	2.10 € / kg 4.20 €	39	2.3	67.8%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	3.20 € / kg 1.60 €	34.5	27	16.9%
200 g	Weyermann - Carapils200 g Carapils	1.40 € / kg 0.28 €	37	1.8	6.8%
250 g	Cane Sugar250 g Cane Sugar		46	0	8.5%
2.95 kg / 6.08 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops	0.05 € / g 0.59 €	Pellet	11.7	Boil	60 min	32.59	19.4%
12 g	Jester12 g Jester Hops	0.03 € / g 0.35 €	Pellet	6.2	Boil	15 min	8.57	19.4%
25 g	Jester25 g Jester Hops	0.03 € / g 0.73 €	Pellet	6.2	Aroma	0 min		40.3%
13 g	Jester13 g Jester Hops	0.03 € / g 0.38 €	Pellet	6.2	Dry Hop	2 days		21%
62 g / 2.04 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Sterling (Pellet) 12 g Sterling (Pellet) Hops	0.05 € / g 0.59 €	32.59	19.4%
50 g	Jester (Pellet) 50 g Jester (Pellet) Hops	0.03 € / g 1.45 €	8.57	80.7%
62 g / 2.04 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	71 °C	67 °C	60 min
5 L		Batch Sparge	65 °C	65 °C	10 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	4.10 € / each 4.10 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

4.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Light brown colour. Decent head that sticks.
Aroma is soft fruity . Taste is fruity from the esters and hops.
Some mild roast taste from the malts.
Short but bitter finish.

Recipe Photos

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Beacons Älvsjö • 03/03/2021 at 06:29pm

3 of 5

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English Strong Ale

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