Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
13 |
First Wort at 80 °C
|
0 min |
33.73 |
9.1% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
7.45 |
22.7% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 8 °C
|
3 days |
|
68.2% |
|
440 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
33.73 |
9.1% |
|
400 g |
Mosaic (Pellet) 400 g Mosaic (Pellet) Hops |
|
7.45 |
90.9% |
|
440 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Infusion |
66 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Unit 3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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