Partial Nash
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Maris Otter Pale |
$ 1.32 / lb $ 6.93 |
38 | 3.75 | 84% |
0.50 lb | Briess - Caramel Malt - 40L |
$ 1.26 / lb $ 0.63 |
35.4 | 40 | 8% |
0.25 lb | United Kingdom - Chocolate |
$ 1.48 / lb $ 0.37 |
34 | 425 | 4% |
0.25 lb | American - Black Malt |
$ 1.32 / lb $ 0.33 |
28 | 500 | 4% |
6.25 lbs / $ 8.26 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fug |
$ 1.99 / oz $ 2.99 |
Pellet | 4.5 | Boil | 60 min | 28.98 | 75% |
0.50 oz | Fu |
$ 1.99 / oz $ 1.00 |
Pellet | 4.5 | Boil | 0 min | 25% | |
2 oz / $ 3.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gelatin | Fining | Secondary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 3.99 |
Method: co2 Amount: 6.84 psi Temp: 40 °F CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |