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Newcastle

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

29.8

SRM (daniels):

14.8

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.8%
340 g	United Kingdom - Crystal 45L340 g Crystal 45L	34	45	6.7%
113 g	Torrified Wheat113 g Torrified Wheat	36	2	2.2%
57 g	American - Black Malt57 g Black Malt	28	500	1.1%
57 g	American - Chocolate57 g Chocolate	29	350	1.1%
5,067 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Kent Goldings45 g Kent Goldings Hops	Pellet	3.5	Boil	60 min	19.89	54.9%
37 g	Kent Goldings37 g Kent Goldings Hops	Pellet	3.5	Boil	20 min	9.9	45.1%
82 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Kent Goldings (Pellet) 82 g Kent Goldings (Pellet) Hops		29.79	100%
82 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 2.72 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Mariefred

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	4	12	15	42	62
Mash Chemistry and Brewing Water Calculator

Notes

Styrian/bobek sub

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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