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Fuck-Covid19

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday June 3rd 2020

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

MIDWAY SESSION IPA GOOSE ISLAND

by EUSTAQUIO.EARA

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 35

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

43.2

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Pale 2-Row6 kg Pale 2-Row	38	1.8	80%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	6.7%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	6.7%
0.50 kg	Grain Millers - Flaked Oats0.5 kg Flaked Oats	34.6	1.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade uk 201925 g Cascade uk 2019 Hops	Pellet	5.8	Boil	60 min	17.72	10.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	18.33	6.5%
25 g	Cascade uk 201925 g Cascade uk 2019 Hops	Pellet	5.8	Boil	5 min	3.53	10.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.65	6.5%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	6 days		30.4%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		34.8%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade uk 2019 (Pellet) 50 g Cascade uk 2019 (Pellet) Hops	21.25	21.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.98	43.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		34.8%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	71 °C	66 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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