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La Tropical

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Vergara
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday June 2nd 2020

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

47.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Patagonia - Patagonia Pale ale4.7 kg Patagonia Pale ale	36.8	2.9	89.9%
0.30 kg	Patagonia - Patagonia Vienna0.3 kg Patagonia Vienna	37	2.9	5.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.9%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	33	2.2	2.5%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial (10 AA)25 g Centennial (10 AA) Hops	Pellet	10	Boil	40 min	24.72	33.3%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	20 min	21.66	33.3%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Pellet	11	Boil	1 min	1.34	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops	24.72	33.3%
25 g	Simcoe (12.7 AA) (Pellet) 25 g Simcoe (12.7 AA) (Pellet) Hops	21.66	33.3%
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops	1.34	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cerveza experimental, hecha por primera vez. Tiene un color bastante oscuro para ser IPA, aunque es como yo la quería (vamos a ver si queda demasiado oscura).
El amargor es relativamente alto.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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