Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 gal |
|
Infusion |
-- |
110 °F |
20 min |
|
10 gal |
|
Decoction |
-- |
212 °F |
-- |
|
26 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
cinnamon
|
|
Spice |
Boil |
0 min. |
|
1 tbsp |
ginger
|
|
Spice |
Boil |
0 min. |
|
1 tbsp |
nutmeg
|
|
Spice |
Boil |
0 min. |
|
10 lb |
blueberry
|
|
Flavor |
Secondary |
5 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
687 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Blueberry Crumble Sour/heffeweizen" Fruit and Spice Beer recipe by Randizzle. All Grain, ABV 5.78%, IBU 0, SRM 13.12, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Château Biscuit, Roasted Barley) Other: (cinnamon, ginger, nutmeg, blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 21:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
