Awesome Recipe Beer Recipe | All Grain No Profile Selected by Asful | Brewer's Friend
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Awesome Recipe

260 calories 32.2 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 260 calories (Per 500ml)
Carbs: 32.2 g (Per 500ml)
Created: Tuesday June 2nd 2020
1.055
1.019
4.8%
20.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 44.1%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 5.9%
200 g Weyermann - Caramunich Type 3200 g Caramunich Type 3 34 57 5.9%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 2.9%
100 g Bestmalz - BEST Black Malt100 g BEST Black Malt 30 425 2.9%
200 g Simpsons - Brown Malt200 g Brown Malt 32 187.93 5.9%
100 g Brown Sugar100 g Brown Sugar 45 15 2.9%
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale 38 2.4 29.4%
3,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 13.29 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.33 50%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 76 °C 71 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Asful. All Grain, ABV 4.83%, IBU 20.62, SRM 26.89, Fermentables: (Pale Ale, Dark Crystal Malt, Caramunich Type 3, Caramel / Crystal 20L, BEST Black Malt, Brown Malt, Brown Sugar, Maris Otter pale) Hops: (Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 13:34 UTC
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