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Irish Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

28.4

SRM (morey):

32.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	66.7%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	16.7%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	6.7%
0.10 kg	Thomas Fawcett - Pale Chocolate Malt0.1 kg Pale Chocolate Malt	32.2	230	3.3%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	3.3%
0.10 kg	Simpsons - Amber Malt0.1 kg Amber Malt	31.8	20.8	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops		Pellet	5	Boil	60 min	28.36	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	B. C. Goldings (Pellet)		28.36	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Stout

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