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Put It All On Red

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.73 gallons
Post Boil Size: 32.48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

10.5

SRM (morey):

3.6

Mash pH

5.1

Cost $

29.07

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	American - Pilsner23 lb Pilsner		37	1.8	46.9%
23 lb	American - White Wheat23 lb White Wheat		40	2.8	46.9%
3 lb	Weyermann - Acidulated Malt3 lb Acidulated Malt	$ 1.08 / lb $ 3.24	27	3.4	6.1%
49 lbs / $ 3.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	$ 0.91 / oz $ 5.43	Pellet	3.5	Boil	30 min	10.51	100%
6 oz / $ 5.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	$ 0.91 / oz $ 5.43	10.51	100%
6 oz / $ 5.43

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Gypsum	Water Agt	Mash	1 hr.
6 each	Whirlfloc	Water Agt	Boil	10 min.
45 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
100 g	Sea Salt	Other	Boil	5 min.
200 g	Coriander	Spice	Boil	5 min.
8.80 oz	Hibiscus Flower	Spice	Boil	10 min.
40 g	Lactic acid	Water Agt	Boil	5 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	6 Each	Cost:	$ 3.40 / each $ 20.40
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 20.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/forum/index.php?topic=15426.0

Protein Rest at 131.2 F 122.0 F 30 min
Saccharification at 186.0 F 148.0 F 30 min
Mash Out 211.8 F 168.0 F 10 min

https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS

Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Put It All On Red

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