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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row |
$ 1.07 / lb $ 4.81 |
37 | 1.8 | 51.4% |
| 3.50 lb | Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row |
$ 1.69 / lb $ 5.92 |
37 | 1.8 | 40% |
| 8 oz | Viking - Cara Plus 1508 oz Cara Plus 150 |
$ 1.33 / lb $ 0.67 |
35 | 76.2 | 5.7% |
| 4 oz | Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L |
$ 1.10 / lb $ 0.27 |
34.5 | 120 | 2.9% |
| 8.75 lbs / $ 11.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Artisan - Magnum15 g Magnum Hops |
$ 0.81 / oz $ 0.43 |
Pellet | 11.8 | Boil | 60 min | 25.06 | 9.6% |
| 28 g | Centennial28 g Centennial Hops |
$ 0.62 / oz $ 0.61 |
Pellet | 9 | Boil | 20 min | 21.61 | 17.9% |
| 15 g | Cascade15 g Cascade Hops |
$ 0.62 / oz $ 0.33 |
Pellet | 6.8 | Whirlpool at 180 °F | 20 min | 2.9 | 9.6% |
| 42 g | Centennial42 g Centennial Hops |
$ 0.62 / oz $ 0.92 |
Pellet | 9 | Whirlpool | 20 min | 15.36 | 26.9% |
| 56 g | Centennial56 g Centennial Hops |
$ 1.99 / oz $ 3.93 |
Pellet | 9 | Dry Hop | Day 5 | 35.9% | |
| 156 g / $ 6.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.43 |
25.06 | 9.6% |
| 126 g | Centennial (Pellet) 126 g Centennial (Pellet) Hops |
$ 0.62 / oz $ 2.76 |
36.97 | 80.7% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
$ 0.62 / oz $ 0.33 |
2.9 | 9.6% |
| 156 g / $ 3.51 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.31 gal | Single step mash | Infusion | 153 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Mash | 10 min. |
| 3 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 6 g | Gypsum |
$ 4.00 / lb $ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 ml | Lactic acid |
$ 1.25 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
| 6 oz | Fir Tips | Other | Boil | 10 min. | |
| 6 oz | Fir Tips | Other | Whirlpool | 20 min. | |
| $ 0.25 | |||||
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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