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PBS

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

54.0

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	43.3%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	21.7%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	3.6%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.6%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.8%
1.60 lb	Briess - Chocolate1.6 lb Chocolate	25	350	11.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.2%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.77	44.4%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	60 min	9.41	33.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	20 min	3.8	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.77	44.4%
1.25 oz	Liberty (Pellet)	13.21	55.5%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Peanut Butter Cup Extract - Apex Flavoring		Flavor	Kegging	0 min.
4 oz	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 02:18 UTC
Snapshot Created: 2020-06-01 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jwalker152 • 06/16/2020 at 11:26pm

4 of 5

Had to use a blowoff tube 24 hours after adding the yeast. Very good beer even though I messed it up a little. Iâ€™ll be making it again soon.

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PBS

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