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Y'all got anything that tastes like Bud Light

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

13.0 °P

Final Gravity:

4.1 °P

ABV (standard):

4.8%

IBU (tinseth):

15.1

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Briess - Pilsen Malt 2-Row500 lb Pilsen Malt 2-Row	37	1.2	88.5%
50 lb	Flaked Corn50 lb Flaked Corn	40	0.5	8.8%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	2.7%
565 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 oz	Cascade44 oz Cascade Hops	Pellet	4.7	Boil	60 min	12.17	71%
18 oz	cascade18 oz cascade Hops	Pellet	4.7	Whirlpool	0 min	2.97	29%
62 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
62 oz	Cascade (Pellet)		15.14	100%
62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
176 gal	Strike	164 °F	151 °F	60 min
263 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
16 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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