Lemon Lime Gose 05312020 Beer Recipe | Extract Gose | Brewer's Friend

Lemon Lime Gose 05312020

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Pete
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 1st 2020
1.049
1.009
5.2%
26.6
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 22.21 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 5 min 4.43 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3.30 tsp Gypsum Water Agt Boil 1 hr.
1 oz Lemon peel, dried Flavor Boil 20 min.
1 each Key lime, quartered Flavor Boil 15 min.
1 each Lime peel, fresh Flavor Boil 15 min.
0.75 oz Coriander seed, whole Spice Boil 20 min.
0.75 oz Salt, Pink Himalayan Spice Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Notes

05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus.
06012020 0600, PH 3.6
06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus.
Bring to boil and follow schedule.
Rinse hop spider additions with 1 Gal Distilled water.
Approximately 5 Gal.
Chill with immersion chiller.
OG 1.048-1.050
Pitch yeast and put in basement to ferment in 30L Speidel fermenter.
06/09/20 SG 1.010, Tangy and Tasty

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 14:01 UTC
NEW Water Requirements:
Lemon Lime Gose 05312020
Equipment Profile Used

System Default

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Water Requirements:
Lemon Lime Gose 05312020
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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