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Munjo's winter lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 1st 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt	37.3	2.03	81.8%
500 g	New Zealand - Gladiator Malt500 g Gladiator Malt	37.3	5.08	9.1%
500 g	New Zealand - Sour Grapes Malt500 g Sour Grapes Malt	34	2.03	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Taiheke40 g Taiheke Hops	Pellet	7	Boil	60 min	30.89	20%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	15 min	6.02	10%
40 g	Taiheke40 g Taiheke Hops	Pellet	7	Whirlpool at 75 °C	20 min		20%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Whirlpool at 75 °C	20 min		20%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Dry Hop at 18 °C	6 days		10%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Dry Hop	6 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Taiheke (Pellet) 100 g Taiheke (Pellet) Hops	30.89	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	6.02	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.35 L	Infusion	61 °C	61 °C	90 min
	Temperature	61 °C	75 °C	10 min
17.05 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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