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Whaazaaaacaaaa?!?!?!?!

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday May 31st 2020

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

45.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Briess - DME Pilsen Light7.5 lb DME Pilsen Light		45	2	71.4%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	14.3%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.5%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cashmere1 oz Cashmere Hops	Pellet	6.5	Boil at 212 °F	30 min	14.78	9.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13	Boil at 212 °F	30 min	14.78	4.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.2	9.5%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	6.5	Whirlpool at 180 °F	20 min	3.1	9.5%
1 oz	Strata1 oz Strata Hops	Pellet	12.9	Whirlpool at 180 °F	20 min	6.15	9.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop at 68 °F	5 days		19%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	6.5	Dry Hop at 68 °F	5 days		19%
2 oz	Strata2 oz Strata Hops	Pellet	12.9	Dry Hop at 68 °F	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cashmere (Pellet)	17.88	38%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	20.98	33.3%
3 oz	Strata (Pellet)	6.15	28.5%
10.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2016 SCVWater District, Santa Clara, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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