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Bastaskars chinook white IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 11.5 g (Per 500ml)

Created: Sunday May 31st 2020

Amundsen ink & dagger clone

by Steinar Haug

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 53

Original Gravity:

1.049

Final Gravity:

1.001

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

3.0

Mash pH

5.3

Cost kr

201.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	kr 17.00 / kg kr 51.00	37	1.9	75%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	kr 0.02 / g kr 22.00	38	1.8	25%
4 kg / kr 73.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops		Pellet	6.7	Boil	60 min	20.71	20%
15 g	Chinook15 g Chinook Hops	kr 0.69 / g kr 10.35	Pellet	11.7	Aroma	25 min	15.09	12%
15 g	Chinook15 g Chinook Hops	kr 0.69 / g kr 10.35	Pellet	11.7	Aroma	15 min	10.77	12%
20 g	Chinook20 g Chinook Hops	kr 0.69 / g kr 13.80	Pellet	11.7	Aroma	5 min	5.77	16%
50 g	Chinook50 g Chinook Hops	kr 0.69 / g kr 34.50	Pellet	11.7	Whirlpool at 94 °C	15 min	9.92	40%
125 g / kr 69.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		20.71	20%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	kr 0.69 / g kr 69.00	41.55	80%
125 g / kr 69.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Ultra-Ferm WLN4100	kr 59.00 / each kr 59.00	Other	Mash	1 hr.
4.90 g	Chalk		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
12 g	Lactic acid		Water Agt	Mash	1 hr.
kr 59.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 118 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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