View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

El Do Comet Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday May 31st 2020

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

68.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

16.20

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Premium Two Row Malt15 lb Premium Two Row Malt	$ 0.90 / lb $ 13.50	37.5	2	68.2%
4 lb	Weyermann - German - Munich Light4 lb German - Munich Light		37	6	18.2%
3 lb	Viking - Finland - Pale Ale Malt3 lb Finland - Pale Ale Malt	$ 0.90 / lb $ 2.70	36	1.31	13.6%
22 lbs / $ 16.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Boil	60 min	23.11	5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Boil	20 min	14	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	20 min	13.04	5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	10.43	20%
2 oz	Comet2 oz Comet Hops	Pellet	7.3	Whirlpool at 170 °F	20 min	2.88	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Whirlpool at 170 °F	20 min	4.86	10%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	13.2	Dry Hop	4 days		25%
2 oz	Comet2 oz Comet Hops	Pellet	7.3	Dry Hop	4 days		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Dry Hop	4 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	El Dorado (Pellet)	47.54	55%
5 oz	Simcoe (Pellet)	17.9	25%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	2.88	20%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split between two fermenters. One with Cal V and the other with S-04. Dry hops will be added to both at high krausen.

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 19:08 UTC
Snapshot Created: 2020-05-31 01:40 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

El Do Comet Simcoe IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}