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Birthday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

38.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	43.5%
5 lb	American - Vienna5 lb Vienna	35	4	21.7%
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	21.7%
2 lb	Viking - Munich Dark Malt2 lb Munich Dark Malt	33	8.5	8.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.9	12.5%
1 oz	Styrian wolf1 oz Styrian wolf Hops	Pellet	12.5	Boil	10 min	7.96	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	5 min	0.21	12.5%
1 oz	styrian wolf1 oz styrian wolf Hops	Pellet	12.4	Boil	5 min	4.34	12.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.1	Whirlpool	0 min	7.55	25%
2 oz	styrian wolf2 oz styrian wolf Hops	Pellet	12.4	Whirlpool	0 min	7.74	25%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	10.9	12.5%
1 oz	Styrian wolf (Pellet)	7.96	12.5%
1 oz	Mosaic (Pellet)	0.21	12.5%
3 oz	styrian wolf (Pellet)	12.08	37.5%
2 oz	Mosaic (Leaf/Whole)	7.55	25%
8 oz / $ 0.00

Yeast

- london 3

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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