Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
First Wort at 80 °C
|
60 min |
14 |
16.7% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
0 min |
|
83.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
7 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Peanut butter powder
|
|
Flavor |
Boil |
5 min. |
|
2 kg |
Maple syrup
|
|
Flavor |
Secondary |
0 min. |
|
33 g |
PBW
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Unit 3
Notes
OG: 1052
FG: 1012
5.2%
More peanut butter adding
500ML Maple syrup
250ml chocalaca
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 09:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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