Maple, Peanut Butter Pale Beer Recipe | All Grain American IPA | Brewer's Friend

Maple, Peanut Butter Pale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 30th 2020
1.052
1.011
5.4%
14.0
5.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 27.3%
6 kg German - Vienna6 kg Vienna 37 4 54.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 First Wort at 80 °C 60 min 14 16.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 83.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 68 °C 68 °C 60 min
7 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Peanut butter powder Flavor Boil 5 min.
2 kg Maple syrup Flavor Secondary 0 min.
33 g PBW Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1052
FG: 1012
5.2%

More peanut butter adding
500ML Maple syrup
250ml chocalaca

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 09:19 UTC
NEW Water Requirements:
Maple, Peanut Butter Pale
Equipment Profile Used

System Default

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Water Requirements:
Maple, Peanut Butter Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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