Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
30 min |
29.71 |
28.6% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
27.81 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
29.71 |
28.6% |
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
27.81 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
16.5 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Reds IPA" Specialty IPA: Red IPA beer recipe by Reds Bru. All Grain, ABV 6.3%, IBU 57.52, SRM 15.32, Fermentables: (Maris Otter Pale, Medium Crystal, Aromatic Malt, Honey, Red Back Malt) Hops: (Warrior, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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