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Smoked St. Paul Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

43.5

SRM (morey):

30.7

Mash pH

n/a

Cost $

6.36

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	67.4%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	11.2%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Crisp Malting - United Kingdom - Chocolate Malt0.5 lb United Kingdom - Chocolate Malt		32.66	380	5.6%
0.50 lb	Gladfield - Dark Crystal Malt0.5 lb Dark Crystal Malt		35.4	96.45	5.6%
0.90 lb	Briess - Cherry Wood Smoked Malt0.9 lb Cherry Wood Smoked Malt	$ 1.52 / lb $ 1.37	37	5	10.1%
$ 1.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	42.66	66.7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Boil	1 min	0.81	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	42.66	66.7%
1 oz	Yakima Chief Hops - Cascade (Pellet)	0.81	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	155 °F	152 °F	30 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 4.99 / oz $ 4.99
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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