Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
42.66 |
66.7% |
1 oz |
Yakima Chief Hops - Cascade1 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.81 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
|
Infusion |
155 °F |
152 °F |
30 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Smoked St. Paul Porter" American Porter beer recipe by Jeff Summerlin. Extract, ABV 5.2%, IBU 43.46, SRM 30.74, Fermentables: (Liquid Malt Extract - Dark, DME Traditional Dark) Steeping Grains: (United Kingdom - Chocolate Malt, Dark Crystal Malt, Cherry Wood Smoked Malt) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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