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Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (rager):

44.0

EBC (ebcmorey):

9.5

Mash pH

5.6

Cost $

25.18

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Muntons - Maris Otter1 kg Maris Otter	$ 6.50 / kg $ 6.50	38	4.64	89.3%
0.10 kg	Muntons - Cara Malt0.1 kg Cara Malt	$ 11.00 / kg $ 1.10	34	28	8.9%
0.02 kg	Flaked Oats0.02 kg Flaked Oats	$ 8.90 / kg $ 0.18	33	4.37	1.8%
1.12 kg / $ 7.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Sorachi Ace3 g Sorachi Ace Hops	$ 0.19 / g $ 0.57	Pellet	11.1	Boil	30 min	10.96	16.7%
2 g	Citra2 g Citra Hops	$ 0.29 / g $ 0.58	Pellet	12.8	Boil	60 min	15.17	11.1%
3 g	Amarillo3 g Amarillo Hops		Pellet	8.5	Boil	30 min	8.39	16.7%
5 g	Amarillo5 g Amarillo Hops		Pellet	8.5	Whirlpool	0 min	4.09	27.8%
5 g	Sorachi Ace5 g Sorachi Ace Hops		Leaf/Whole	11.1	Whirlpool	0 min	5.34	27.8%
18 g / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Sorachi Ace (Pellet) 3 g Sorachi Ace (Pellet) Hops	$ 0.19 / g $ 0.57	10.96	16.7%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	$ 0.29 / g $ 0.58	15.17	11.1%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops		12.48	44.5%
5 g	Sorachi Ace (Leaf/Whole) 5 g Sorachi Ace (Leaf/Whole) Hops		5.34	27.8%
18 g / $ 1.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.96 L		Infusion	74 °C	66 °C	70 min
6.79 L		Fly Sparge	66 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Irish Moss	$ 1.00 / g $ 0.25	Other	Boil	10 min.
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	0	29	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

WhatsApp-Image-2020-07-31-at-8.13.42-AM.jpeg

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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