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Kony's Caribbean Quest

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 11.3 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per .5L)
Carbs: 30.7 g (Per .5L)

Created: Saturday May 30th 2020

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.5%

IBU (tinseth):

80.6

SRM (morey):

37.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Barrett Burston - Ale Malt3.75 kg Ale Malt	36.8	2.8	83.3%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	32	525	5.6%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	5.6%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	15 min	46.04	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	14.6	18.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	0 min	19.91	18.8%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop at 18 °C	4 days		43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	46.04	18.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	14.6	18.8%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	19.91	62.6%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	60 °C	65 °C	40 min
12 L		Infusion	65 °C	68 °C	40 min
12 L		Infusion	68 °C	73 °C	40 min
7 L	Maybe 7	Batch Sparge	60 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
223.2	15	26	190	302.5	57.9
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 20/06/2020, fermentation first seen started 21/06/2020.

Dry hopped on 24/06/2020 - 2030 ( initiated Caribbean Quest ), and moved to warmer climate.

I ate 2 sausages at 2246. They were nice, gourmet even.

Holy shit, fermented down to 1.012... That was so fast!

Shit... Hahaha

This is REALLY nice. Mouth feel is amazing. Slightly milkshake IPA like. Thumbs up - first taste 06-07-2020

Recipe Photos

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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