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Smooked Pilsner

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bangyi
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

24.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	38	1.5	70.6%
1.80 kg	Weyermann - Beech Smoked Barley1.8 kg Beech Smoked Barley	35	2.7	21.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	90 min	10.44	37%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	45 min	5.91	22.2%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.65	22.2%
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	5 min	4.17	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	10.44	37%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	5.91	22.2%
30 g	Hallertau Hersbrucker (Pellet)	3.65	22.2%
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	4.17	18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
35 L	45 °C	65 °C	45 min
35 L	63 °C	72 °C	20 min
35 L	72 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1.40 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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