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Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

12.4

SRM (morey):

2.4

Mash pH

n/a

Cost $

32.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Pilsen Light1.5 kg LME Pilsen Light	$ 8.63 / kg $ 12.95	37.6	2	55.6%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light	$ 14.00 / kg $ 7.00	44.6	4	18.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	$ 8.00 / kg $ 4.00	42	0.5	18.5%
2.50 kg / $ 23.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - Carapils0.2 kg Carapils	$ 8.00 / kg $ 1.60	35	1.3	7.4%
$ 1.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 114.00 / kg $ 3.42	Pellet	3.5	Boil	60 min	9.12	50%
30 g	Saaz30 g Saaz Hops	$ 114.00 / kg $ 3.42	Pellet	3.5	Boil	10 min	3.31	50%
60 g / $ 6.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	$ 114.00 / kg $ 6.84	12.43	100%
60 g / $ 6.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L			70 °C	70 °C	20 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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