View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA 101

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilfried Chuck
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday May 29th 2020

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

32.6

EBC (ebcmorey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	2.77	83.3%
2 kg	German - Dark Munich2 kg Dark Munich	36	25.19	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Cascade0.03 kg Cascade Hops	Lupulin Pellet	7	Boil	10 min	4.52	25%
0.06 kg	Cascade0.06 kg Cascade Hops	Lupulin Pellet	7	Boil	40 min	21.88	50%
0.03 kg	Saaz0.03 kg Saaz Hops	Lupulin Pellet	3.5	Boil	60 min	6.23	25%
0.12 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 kg	Cascade (Lupulin Pellet) 0.09 kg Cascade (Lupulin Pellet) Hops	26.4	75%
0.03 kg	Saaz (Lupulin Pellet) 0.03 kg Saaz (Lupulin Pellet) Hops	6.23	25%
0.12 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!