Pumpkin Beer Recipe | Extract American Amber Ale by Jasno999 | Brewer's Friend
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Pumpkin

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: JASON CRANDALL
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 29th 2020
1.056
1.014
5.5%
26.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 30%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 35 10 30%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 8 0 30%
0.50 lb Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L 27.6 80 5%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 5%
10 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
"Pumpkin" American Amber Ale beer recipe by JASON CRANDALL. Extract, ABV 5.46%, IBU 26.38, SRM 11.42, Fermentables: (DME Golden Light, LME Sparkling Amber Liquid, Pumpkin (canned), Kilned Caramel 80L, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-23 23:44 UTC
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