Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
8.72 |
40% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
9.79 |
20% |
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
5.58 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
|
Strike |
67 °C |
67 °C |
70 min |
|
18.4 L |
|
Sparge |
67 °C |
60 °C |
20 min |
Starting Mash Thickness:
1.8 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
Amount: 3
Temp: 3 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Balanced Profile
"Crisp Ale" Blonde Ale beer recipe by Reds Bru. All Grain, ABV 4.83%, IBU 24.09, SRM 5.16, Fermentables: (American Ale Malt, Toffee Malt, Caramalt, Manuka Smoked Malt, Carapils) Hops: (Amarillo, Cascade, Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 09:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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