Me myself an IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Me myself an IPA

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 28th 2020
Similar Recipes

Tropic Thunder

by Willettd

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 12

1.058
1.012
6.0%
15.2
5.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Golden Promise1250 g Golden Promise 37 3 37.5%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 15%
500 g United Kingdom - Wheat500 g Wheat 37 2 15%
250 g German - Red X250 g Red X 36 12 7.5%
130 g Briess - Carapils Malt130 g Carapils Malt 34.5 1.5 3.9%
350 g Apricot350 g Apricot - (late fermenter addition) 4.05 0 10.5%
350 g Peach350 g Peach - (late fermenter addition) 4.05 0 10.5%
3,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 15.16 11.1%
40 g Southern Cross40 g Southern Cross Hops Pellet 12.5 Boil 0 min 88.9%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 71 °C 67 °C 60 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.25 g Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
20 g Grapefruit peel Flavor Whirlpool 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 17.8
Mash Chemistry and Brewing Water Calculator
"Me myself an IPA" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 5.98%, IBU 15.16, SRM 5.92, Fermentables: (Golden Promise, Oat Malt, Wheat, Red X, Carapils Malt, Apricot, Peach) Hops: (Magnum, Southern Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Grapefruit peel)
Recipe Picture
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 12:51 UTC
NEW Water Requirements:
Me myself an IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Me myself an IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information