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Kellerbier

Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.71 liters
Post Boil Size: 6.12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday May 28th 2020

Zwickel

by bhive01

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

26.9

SRM (morey):

3.9

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.58 kg	Finland - Pilsner Malt0.58 kg Pilsner Malt	37	2	50%
0.58 kg	Viking - Vienna Malt0.58 kg Vienna Malt	36	3	50%
1.16 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.11	33.3%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	20 min	9.15	33.3%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Whirlpool	10 min	2.63	33.3%
21 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops		26.89	99.9%
21 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.40 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Next version ideas: 75% vienna 25% pilsner, or 100% pilsner.

inspirations:

https://beerandbrewing.com/der-falke-kellerbier-recipe/
https://byo.com/recipe/kellerbier/
https://learn.kegerator.com/kellerbier/

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kellerbier

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