east of east coast IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

east of east coast IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 28th 2020
1.062
1.012
6.6%
33.8
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 58.8%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 14.7%
10 kg Grain Millers - Flaked White Wheat10 kg Flaked White Wheat 36 1.6 9.8%
15 kg Weyermann - Vienna Malt15 kg Vienna Malt 37 3.5 14.7%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 2%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 45 min 17.3 4%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 10 min 6.3 6%
750 g Azacca750 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 6.52 15%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.68 10%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop Day 1 30%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Dry Hop Day 3 20%
750 g Motueka750 g Motueka Hops Pellet 7 Dry Hop Day 2 15%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg 菜の花はちみつ Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"east of east coast IPA" Specialty IPA: New England IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.6%, IBU 33.8, SRM 4.96, Fermentables: (Pilsner, Pale Wheat, Flaked White Wheat, Vienna Malt, Honey Malt) Hops: (Nugget, Amarillo, Azacca, Simcoe, Citra, Motueka) Other: (菜の花はちみつ)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 04:17 UTC
NEW Water Requirements:
east of east coast IPA
Equipment Profile Used

System Default

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Water Requirements:
east of east coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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