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Passion Fruit Habenero IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday May 27th 2020

Ninkasi Total Domination Clone

by Buonaccorsi Home Brew

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

109.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.85	Boil	60 min	59.1	25%
1 oz	Raku1 oz Raku Hops	Pellet	10.6	Boil	45 min	32.22	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	30 min	17.81	25%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	59.1	25%
1 oz	Raku (Pellet) 0.99999999771257 oz Raku (Pellet) Hops	32.22	25%
2 oz	Motueka (Pellet)	17.81	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Passion Fruit Puree		Water Agt	Secondary	3 days
2 oz	Habenaro water		Water Agt	Secondary	2 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SAFB

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Passion Fruit Habenero IPA

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