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Birthday stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 46.1 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.127

Final Gravity:

1.040

ABV (standard):

11.5%

IBU (tinseth):

29.2

SRM (morey):

50.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	3	69.8%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	33	61	5.8%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	380	11.6%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III	32	525	2.3%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	2.3%
0.20 kg	Simpsons - Black Malt0.2 kg Black Malt	34	700	2.3%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.8%
8.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	22.83	71.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.33	28.6%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	22.83	71.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.33	28.6%
70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.3 L		Strike	60 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon Sticks	Spice	Boil	5 min.
3 each	Cinnamon Sticks	Spice	Secondary	5 days
300 g	cocoa nibs	Spice	Secondary	3 days
500 ml	maple syrup	Flavor	Secondary	5 days
3 each	vanilla beans	Spice	Secondary	5 days

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Farnley Leeds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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