Brewing Software Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Brewing Software Kolsch

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adi Gherman
Calories: 163.8 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 27th 2020
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 31

1.051
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Brew Log History
65°FTemp
Target 60°F
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 12oz
Carbs: 15.2 g / 12oz
12Days
Readings: 0

May 06, 2020 to May 18, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 94.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 60 min 12.62 29.2%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 30 min 9.7 29.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 15 min 8.95 41.7%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 158 °F 149 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Taste beer after fermentation step #2. Any off-flavors, increase temp, try again 1-2 days. No flavors, start cold crushing. 3F down / day until 34F (6-8 weeks).

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 00:03 UTC
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