Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil at 212 °F
|
60 min |
7.24 |
16.7% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil at 212 °F
|
35 min |
5.99 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil at 212 °F
|
15 min |
5.47 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Whirlpool at 212 °F
|
15 min |
2.18 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.23 |
33.4% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.65 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.15 gal |
|
Infusion |
125 °F |
125 °F |
20 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
NYC, NY, USA
Notes
Mexican lager. Tasted fantastic. Primary at 60 degrees. This yeast can do it and still stay clean.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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