View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniël Verhoef
No Chill: 1 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

76.2

EBC (ebcmorey):

62.1

Mash pH

5.7

Cost €

12.06

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.60 kg	The Swaen - Swaen Ale1.6 kg Swaen Ale	2.19 € / kg 3.50 €	38	7.84	47.8%
1 kg	Dingemans - Munich MD1 kg Munich MD	1.64 € / kg 1.64 €	36.5	15.31	29.9%
0.20 kg	Dingemans - Cara 120 MD0.2 kg Cara 120 MD	2.19 € / kg 0.44 €	34	318.73	6%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B		34.5	900.48	7.5%
0.05 kg	German - Chocolate Rye0.05 kg Chocolate Rye		31	638.96	1.5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley		32	4.37	7.5%
3.35 kg / 5.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	0.10 € / g 2.00 €	Leaf/Whole	7	First Wort	20 min	12.37	20.6%
17 g	Chinook17 g Chinook Hops		Leaf/Whole	13	Boil	40 min	31.43	17.5%
40 g	Chinook40 g Chinook Hops		Pellet	13	Boil	0 min	3.96	41.2%
10 g	Mosaic10 g Mosaic Hops	0.10 € / g 1.00 €	Leaf/Whole	7	Boil	40 min	9.95	10.3%
10 g	Chinook10 g Chinook Hops	0.05 € / g 0.48 €	Leaf/Whole	13	Boil	40 min	18.49	10.3%
97 g / 3.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	0.10 € / g 3.00 €	22.32	30.9%
27 g	Chinook (Leaf/Whole) 27 g Chinook (Leaf/Whole) Hops		49.92	27.8%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		3.96	41.2%
97 g / 3.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Utrecht, Utrecht, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!